Chicken Enchilada Casserole Recipe

Chicken Enchilada Casserole Recipe

Total Time

01:25 mins

Preparation 00:30 mins

Cooking 00:55 mins

Recipe ingredients:

Preparation of the recipe:

Place Chicken in large saucepan and cover with water.

Sprinkle in a handful of oregano,add garlic powder and salt.

Boil about 20 minutes and shred from bones.

Save broth.

Mix soups, sour cream & chiles in large pan.

Add only enough broth to slightly thin.

Re-season as needed.

Simmer on low 15 minutes.

Add chicken and diced onion.

In casserole dish, arrange 6 Tortillas flat across bottom, spoon in 1/2 the sauce, sprinkle 1/2 the cheese.

Repeat- Tortillas, sauce and cheese.

Bake in 350 degree oven for 20 minutes.

Source: Food.com: Chicken Enchilada Casserole Recipe