Chicken Breasts in Lemon Cream Sauce Recipe

Chicken Breasts in Lemon Cream Sauce Recipe

Total Time

00:50 mins

Preparation 00:15 mins

Cooking 00:35 mins

Recipe ingredients:

Preparation of the recipe:

Melt 3 tbs butter in a large skillet over medium heat.

Add mushrooms and saute until tender.

Remove with a slotted spoon and set aside.

Sprinkle chicken with salt& pepper, dredge in flour, shaking off excess.

Melt remaining 3 tbs butter in skillet.

Add chicken and saute 5 to 6 minutes on each side or until golden brown.

Transfer chicken to a serving platter (keep warm).

Add broth to skillet, scraping up browned bits.

Bring to a boil, reduce heat and simmer until reduced to approximately 3/4 cup.

Stir in cream and lemon juice.

Cook over medium heat until slightly thickened.

Stir in mushrooms, white pepper& salt to taste.

Add chicken and simmer for 15-20 minutes or until sauce is a medium thick consistency.

Serve over rice or noodles.

Source: Food.com: Chicken Breasts in Lemon Cream Sauce Recipe