Chicken Breast Stuffed With Feta Cheese, Sun-Dried Tomato Recipe

Chicken Breast Stuffed With Feta Cheese, Sun-Dried Tomato Recipe

Total Time

00:55 mins

Preparation 00:20 mins

Cooking 00:35 mins

Recipe ingredients:

Preparation of the recipe:

Sauté garlic and red bell pepper, in Olive Oil, for about 3 minutes (just enough to"combine" the flavors).

Put aside to cool.

In a bowl, combine Feta cheese, breadcrumbs, thyme, sun-dried tomatoes, and garlic and red pepper mixture.

Toss until well mixed (this will be your "stuffing").

Lay a flattened piece of chicken breast on a cutting board or your counter.

Put a 1/4 of the above mixture on the flattened chicken breast like you would be making a burrito and roll as tight as you can get it.

Secure it with a toothpick or butcher string.

Place chicken breast "roll" on a baking sheet (I spray it with Pam so it doesn’t stick), brush with olive oil (this gives it a nice golden brown texture), and season with salt and pepper.

Preheat oven to 350°F.

Cook for about 35 minutes or until the internal temperature reaches 180°F.

I guess you could try it on a grill, but I never attempted it yet!

Garnish with chopped green onion and serve hot.

Source: Food.com: Chicken Breast Stuffed With Feta Cheese, Sun-Dried Tomato Recipe