Chicken Breast Lombardy Recipe

Chicken Breast Lombardy Recipe

Total Time

00:55 mins

Preparation 00:15 mins

Cooking 00:40 mins

Recipe ingredients:

Preparation of the recipe:

Place chicken between 2 sheets wax paper.

Flatten to 1/4 inch thickness using a meat mallet or rolling pin.

Dredge chicken lightly in flour.

Place 4 pieces at a time in 2 tbs of melted butter in a large skillet.

Cook over low heat 3 to 4 minutes on each side or until golden brown.

Place chicken in a lightly greased 13×9 inch baking pan, overlapping edges.

Repeat procedure with remaining chicken, adding 2 tbs.

butter, reserve remaining drippings.

Sauté mushrooms in the remaining 1/4 cup butter.

Sprinkle evenly over chicken.

Stir wine& chicken broth into pan drippings in skillet.

Simmer 10 minutes stirring occasionally.

Spoon sauce evenly over chicken.

Bake at 400°F for 10 minutes.

Combine cheeses, and sprinkle over chicken.

Bake an additional 5 minutes.

Service with rice or your favorite pasta.

Source: Food.com: Chicken Breast Lombardy Recipe