Chicken and Dumplings Recipe

Chicken and Dumplings Recipe

Total Time

03:00 mins

Preparation 00:30 mins

Cooking 02:30 mins

Recipe ingredients:

Preparation of the recipe:

Combine chicken, celery, carrots, onion, chicken broth, parsley, chicken bouillon granules, salt and pepper in a large pan or dutch oven; add enough water to cover chicken.

Bring to a boil; reduce heat, cover and simmer for 2 hours or until chicken is done.

Remove chicken and let stand until cool enough to handle.

Remove skin from chicken and tear meat away from bones.

Return meat to soup; discard skin and bones.

Add more salt and pepper to taste, if desired.

Return soup to a simmer.

In a mixing bowl, combine dumpling ingredients and mix well to form a stiff dough.

Drop by tablespoonfuls into simmering soup.

Cover and simmer for 15 to 20 minutes.

Serve immediately.

Yield: 4 to 6 servings.

*SOUTHERN STYLE DUMPLINGS (heavier and chewier) 2 cups flour, 1 cup chicken broth, 2 tsp baking powder, 2 beaten eggs. Combine flour, broth, baking powder and eggs; mix well to form a stiff batter. Drop by tablespoonfuls into simmering soup. Cover and simmer for 15 to 20 minutes.

Source: Food.com: Chicken and Dumplings Recipe