Chicken a La Creme Recipe

Chicken a La Creme Recipe

Total Time

00:25 mins

Preparation

Cooking 00:25 mins

Recipe ingredients:

Preparation of the recipe:

Melt half of the butter in skillet.

Season chicken with salt, garlic powder and pepper.

Cook in butter until golden on all sides, about 10 minutes.

Add the remaining butter and cook for 5 more minutes.

Pour cream into skillet, and simmer for 5 minutes, stirring occasionally,

Cook until chicken is done.

If needed, add a tablespoon of cornstarch to thicken up the sauce.

Add more garlic and pepper to sauce if needed.

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Source: Food.com: Chicken a La Creme Recipe