Chi Chi’s Seafood Enchiladas Recipe

Chi Chi’s Seafood Enchiladas Recipe

Total Time

00:52 mins

Preparation 00:40 mins

Cooking 00:12 mins

Recipe ingredients:

Preparation of the recipe:

FOR THE SAUCE: Melt butter in a 2 quart saucepan over medium heat.

Add flour.

Cook and stir for 5 minutes(should have a nutty aroma).

Add 1/2 tsp white pepper.

Stir in 2 tbsps lobster base and cook for an additional minute.

Add milk & wine.

Add 2 oz. of the cheese.

Continue to cook until thickened.

FOR THE CRAB MIX: Lightly chop the flaked imitation crab.

Combine with shrimp in a medium size bowl.

Add 1.5 cups of cold sauce.

Mix well.

FOR THE ENCHILADAS: Lay out the tortillas on a flat surface.

Place 2 to 3 heaping tablespoons of the crab mix across the center of each tortilla.

Place flap of the tortilla over the crab mix and roll.

Place flap side down onto a plate or in your baking dish.

Ladle warm sauce over the enchiladas.

Top with remaining monterey jack cheese.

Put into a preheated 425 degree convection oven for 12-14 minutes. In a conventional oven you may want to microwave on high for a minute or 2 before placing in the oven.

Watch and do not allow to burn (brown spots).

Sprinkle with paprika.

Source: Chi Chi’s Seafood Enchiladas Recipe