Cherry Pie Recipe

Cherry Pie Recipe

Total Time

01:10 mins

Preparation 00:15 mins

Cooking 00:55 mins

Recipe ingredients:

Preparation of the recipe:

Mix ingredients for filling.

Place in pastry-lined pie pan.

Put top crust on. Cut vent slits in top crust, and flute edges.

Brush with milk and sprinkle with sugar.

Bake at 425°F for 25 minutes, reduce heat to 350°F and bake for 25-30 minutes more.

TIP: put sugar, flour and cinnamon in a large zip-loc bag. Add the cherries and toss to coat. This coats them more even than doing it in a bowl and the filling is firmer.

Source: Food.com: Cherry Pie Recipe