Carrot Souffle Recipe

Carrot Souffle Recipe

Total Time

01:05 mins

Preparation 00:15 mins

Cooking 00:50 mins

Recipe ingredients:

Preparation of the recipe:

Preheat oven to 350 degrees and grease the baking dish.

Mix all ingredients in bowl with a mixer.

Pour into an 8×8 inch glass baking dish.

Bake 45-50 minutes, until knife comes clean.

Can be served hot or cold.

Refrigerate after finishing serving/cooling.

Shouldn’t be kept for more than a couple of days, as it will lose its flavor and freshness.

Servings really depend on how much you choose to serve.

Source: Food.com: Carrot Souffle Recipe