Carrot Cake Recipe

Carrot Cake Recipe

Total Time

00:45 mins

Preparation 00:10 mins

Cooking 00:35 mins

Recipe ingredients:

Preparation of the recipe:

Beat oil and sugar, then add eggs.

Add and mix the rest of the cake ingredients in the order given Beat for 1 minute.

Pour into 3 9-inch cake pans.

Bake at 350°F for 35 minutes.

Icing: Mix butter and cream cheese together until smooth, then add sugar a little at a time.

Beat until smooth.

Source: Food.com: Carrot Cake Recipe