Caramelized Butternut Squash Recipe

Caramelized Butternut Squash Recipe

Total Time

01:10 mins

Preparation 00:15 mins

Cooking 00:55 mins

Recipe ingredients:

Preparation of the recipe:

Preheat the oven to 400°F.

Cut off the ends of each butternut squash and discard.

Peel the squash and cut in half lengthwise.

Using a spoon, remove the seeds.

Cut the squash into 1 1/4" to 1 1/2" cubes (large and uniform is best), and place them on a baking sheet.

Add the melted butter, brown sugar, salt and pepper.

With clean hands, toss all of the ingredients together and spread out in a single layer on the baking sheet.

Roast for 45 minutes to 55 minutes, until the squash is tender and the glaze begins to caramelize.

Turn the squash while roasting a few times with a spatula to be sure it browns evenly.

Adjust seasonings if needed.

Serve hot.


Source: Caramelized Butternut Squash Recipe