Caramel Popcorn (not too sweet or sticky) Recipe

Caramel Popcorn (not too sweet or sticky) Recipe

Total Time

00:18 mins

Preparation 00:05 mins

Cooking 00:13 mins

Recipe ingredients:

Preparation of the recipe:

Prepare microwave popcorn as directed on bag.

Remove any unpopped kernels.

In 2 quart microwave-safe bowl, microwave butter on high until melted, about 1& 1/2 minutes.

Stir in sugar and corn syrup, and microwave on high for 4-5 minutes.

Stir in vanilla and baking soda until blended.

Stir in popcorn, mixing well.

(It may be a bit tricky to mix the popcorn in at first, but the more you stir, the easier it gets.) If you are using nuts, add them here too.

Microwave on high for 4 to 6 minutes, stirring every 2 minutes to coat popcorn evenly.

Transfer caramel corn to tray lined with waxed paper, or parchment paper.

Cool and break popcorn apart.

Store in airtight container.

Source: Food.com: Caramel Popcorn (not too sweet or sticky) Recipe