Caramel Cake Frosting / Icing Recipe

Caramel Cake Frosting / Icing Recipe

Total Time

00:15 mins

Preparation 00:05 mins

Cooking 00:10 mins

Recipe ingredients:

Preparation of the recipe:

Cook sugar and butter for two minutes.

Stir in 1/4 cup milk.

Bring to a boil; cool.

Stir in 10x (confectioner’s) sugar, until thick enough to spread.

Makes enough for 2 large cake layers.

Source: Food.com: Caramel Cake Frosting / Icing Recipe