Caramel Bread Pudding

The ingredients of the recipe

• 6 slices bread, day-old, cut into 1/2 inch cubes (about 7 cups)
• 1 cup water, hot
• 1 cup brown sugar
• 4 eggs, lightly beaten
• 2 cups milk, warm
• 1⁄2 cup sugar
• 1⁄2 teaspoon vanilla extract
• 1⁄2 teaspoon cinnamon, ground
• 1⁄8 teaspoon salt

Preparation

Place bread in greased 2-qt. baking dish.

Combine water and brown sugar; pour over bread.

Combine remaining ingredients; pour over bread.

Bake at 350 degrees F for 50-60 minutes or until knife inserted in center comes out clean.

Serve warm or cold.

Source: Food