Candy Apple Jelly Recipe

Candy Apple Jelly Recipe

Total Time

00:15 mins

Preparation 00:05 mins

Cooking 00:10 mins

Recipe ingredients:

  • 7 cups apple juice
  • 1 cup red cinnamon candies
  • 8 cups white sugar
  • 1 (1 3/4 ounce) boxsure-jell pectin
  • 1⁄2 teaspoon butter

Preparation of the recipe:

Measure apple juice and cinnamon candies into an 8 quart saucepan.

Heat and stir to melt candies.

Measure sugar into a separate bowl.

Stir in fruit pectin into fruit juice in saucepan.

Add butter.

Bring to a boil (rolling) stirring constantly.

Quickly stir in all sugar.

Return to full rolling boil and boil EXACTLY 1 minute, stirring constantly.

Remove from heat.

Skim off foam and ladle into pint jars leaving 0.125 inch head space.

Process in a boiling water bath for 5 minutes at altitudes up to 1000 feet.

Source: Candy Apple Jelly Recipe