Cake Batter Ice Cream Recipe

Cake Batter Ice Cream Recipe

Total Time

00:30 mins

Preparation 00:05 mins

Cooking 00:25 mins

Recipe ingredients:

Preparation of the recipe:

Place freezer bowl of ice cream maker into the freezer. It is better to keep it in there 24/7 that way it is always ready.

In a medium bowl, whisk the milk and granulated sugar until the sugar is dissolved.

Stir in the heavy cream and vanilla to taste.

Stir in cake mix, making sure there are no lumps.

Pour mixture into the freezer bowl and let mix until it has thickened (about 25-30 minutes).

Remove ice cream from freezer bowl and place into a separate container.

Place freezer bowl and the ice cream into the freezer to further harden.

Source: Food.com: Cake Batter Ice Cream Recipe