Buttery Farm Biscuits Recipe

Buttery Farm Biscuits Recipe

Total Time

00:30 mins

Preparation 00:10 mins

Cooking 00:20 mins

Recipe ingredients:

Preparation of the recipe:

Combine flour, baking powder& salt.

Cut the butter into the flour using 2 knives or a pastry blender, keep cutting until the mixture looks like coarse crumbs.

With a fork stir in the milk, very gently, until a soft dough forms.

Don’t over mix.

Place the dough on a baking sheet (jelly roll pan) and with floured hands press it into a 9" x 9" square.

Use a spatula or the dull side of a knife and cut the dough into 12 biscuits without actually cutting them apart.

Bake in 400F oven for about 15-20 minutes or until they are golden.

Transfer to a wire rack& cool for about 10 minutes.

Serve with homemade fruit jam or anything else that takes your fancy.

Source: Food.com: Buttery Farm Biscuits Recipe