Buttermilk Pound Cake Recipe

Buttermilk Pound Cake Recipe

Total Time

01:20 mins

Preparation 00:20 mins

Cooking 01:00 mins

Recipe ingredients:

Preparation of the recipe:

Cream butter, gradually add sugar, beating at medium speed of an electric mixer until well blended.

Add eggs, one at a time, beating after each addition.

Combine flour, soda, and salt; add to creamed mixture alternately with buttermilk, beginning and ending with flour mixture.

Stir in flavorings.

Pour into greased and floured 10-inch tube pan.

Bake at 325 degrees F (163 degrees C) for 1 hour.

Source: Food.com: Buttermilk Pound Cake Recipe