Buttermilk Chocolate Bread Recipe

Buttermilk Chocolate Bread Recipe

Total Time

01:05 mins

Preparation 00:10 mins

Cooking 00:55 mins

Recipe ingredients:

Preparation of the recipe:

Heat oven to 350*.

Grease bottom only of 8×4 or 9×5-inch loaf pan.

In a large bowl, combine sugar and margarine; blend well.

Add eggs; blend well.

Stir in buttermilk.

Add flour, cocoa, baking powder, baking soda and salt; stir just until dry ingredients are moistened.

Stir in nuts.

Pour into greased pan.

Bake at 350* for 55 to 65 minutes or until toothpick inserted in center comes out clean.

Cool 15 minutes; remove from pan.

Cool completely.

Wrap tightly and store in refrigerator.

Yield: 1 loaf (12 slice).

Source: Food.com: Buttermilk Chocolate Bread Recipe