Butter Roasted Carrots Recipe

Butter Roasted Carrots Recipe

Total Time

01:10 mins

Preparation 00:10 mins

Cooking 01:00 mins

Recipe ingredients:

Preparation of the recipe:

Peel and cut carrots into 2-3 inch lengths, then halve or quarter each length to make approximate even sizes.

Place carrots in a casserole dish and dollop butter on top.

Cover and roast at 350°F for 1 hour, stirring at 20 minute intervals.

Source: Food.com: Butter Roasted Carrots Recipe