Buffalo Chicken Wing Dip Recipe

Buffalo Chicken Wing Dip Recipe

Total Time

01:00 mins

Preparation 00:10 mins

Cooking 00:50 mins

Recipe ingredients:

  • 1 1⁄2 lbs chicken breasts, cooked and shredded
  • 1 (12 ounce) bottle hot sauce (use whole bottle or just half, if desired)
  • 2 (8 ounce) packages cream cheese, softened
  • 1 (16 ounce) bottle bleu cheese salad dressing (or can use ranch or 8 oz blue cheese and ranch)
  • 2⁄3 cup chopped celery
  • 3 cups shredded cheddar cheese or 3 cups monterey jack and cheddar cheese blend

Preparation of the recipe:

Preaheat oven top 350.

In a large bowl, mix shredded chicken, celery and cheese.

In a saucepan over med-low heat, combine cream cheese and salad dressing and stir until smooth. Stir in bottle of hot sauce ( don’t have to use entire bottle if you want it milder). Pour heated mixture into bowl with chicken mixture. Stir to mix well.

Pour into a 13" x 9" baking pan. Bake uncovered for 40 minutes or until bubbly—-make sure top doesn’t get browned. Let stand for 10 minutes. Serve warm OR cold—–tastes best warm— with celery or other veggies and crackers.

Source: Food.com: Buffalo Chicken Wing Dip Recipe