Broiled Tilapia With Thai Coconut- Curry Sauce Recipe

Broiled Tilapia With Thai Coconut- Curry Sauce Recipe

Total Time

00:30 mins

Preparation 00:30 mins

Cooking

Recipe ingredients:

Preparation of the recipe:

Preheat broiler.

Heat 1/2 teaspoon oil in a large nonstick skillet over medium heat.

Add ginger and garlic; cook 1 minute.

Add peppers and onions; cook 1 minute.

Stir in curry powder, curry paste, and cumin; cook 1 minute.

Add soy sauce, sugar, 1/4 teaspoon salt, and coconut milk; bring to a simmer (but do not boil).

Remove from heat and stir in cilantro.

Brush fish with remaining 1/2 teaspoon oil and 1/4 teaspoon salt and place on a baking sheet coated with cooking spray (I just use parchment paper).

Broil 7 minutes or until fish flakes easily when tested with a fork.

Serve fish with sauce, rice, and lime wedges.

Source: Food.com: Broiled Tilapia With Thai Coconut- Curry Sauce Recipe