Broiled Steelhead Trout With Rosemary, Lemon and Garlic Recipe

Broiled Steelhead Trout With Rosemary, Lemon and Garlic Recipe

Total Time

00:20 mins

Preparation 00:05 mins

Cooking 00:15 mins

Recipe ingredients:

Preparation of the recipe:

Prepare a baking or roasting pan by lining it with foil and brushing it with olive oil.

Preheat broiler.

Mix together all remaining ingredients except fish into a well-blended paste.

Place fish skin-side down (if it has skin) on baking sheet, then spread seasoning over flesh.

Broil fish at second rack away from heat for 5 minutes or less, just enough to sear flesh but not burn herbs.

Lower fish to 3rd or 4th rack and lower oven heat to 325°F Bake for 10 additional minutes, or until fish is cooked through in the thickest portion.

Serve with steamed vegetables, salad, orzo salad, whatever.

Source: Food.com: Broiled Steelhead Trout With Rosemary, Lemon and Garlic Recipe