Broiled Parmesan Tilapia (Low-Carb) Recipe

Broiled Parmesan Tilapia (Low-Carb) Recipe

Total Time

00:18 mins

Preparation 00:10 mins

Cooking 00:08 mins

Recipe ingredients:

Preparation of the recipe:

Set oven to broiler heat.

Grease a broiler pan, then line with foil and grease the foil slightly.

In a small bowl mix together Parmesan cheese, butter, mayo, lemon juice and garlic.

Add in all the remaining seasonings and salt if using; mix well and set aside.

Arrange the fillets in a single layer on the prepared pan (you sprinkle salt on fish but it is not necessary).

Broil a few inches from the heat for about 2-3 minutes.

Turn the fish over and broil a couple minutes more.

Remove from oven and cover them with the Parmesan mixture on the top side only.

Return to oven and broil for about 2 minutes more or until the topping is browned and the fish flakes easily (do not overcook the fish!).

Source: Food.com: Broiled Parmesan Tilapia (Low-Carb) Recipe