Bread Pudding in the Microwave Recipe

Bread Pudding in the Microwave Recipe

Total Time

00:21 mins

Preparation 00:05 mins

Cooking 00:16 mins

Recipe ingredients:

  • 4 cups lightly packed bread, cut in cubes (about 4 or 5 slices of bread)
  • 1⁄2 cup packed brown sugar
  • 1⁄4 teaspoon salt
  • 1⁄2 cup raisins
  • 2 cups milk (not skim)
  • 1⁄4 cup butter or 1⁄4 cup margarine
  • 2 large eggs, beaten

Preparation of the recipe:

Spread bread cubes evenly in an 8-inch round glass pan.

Sprinkle with the sugar, salt, and raisins.

Place milk in a 4-cup glass measuring cup and add the butter.

Microwave on High for four minutes, until butter melts and milk is warm.

Rapidly, stir in eggs with a fork or small whisk and combine well.

Pour over bread.

Microwave on Medium-High for 9 to 12 minutes.

When cooked, centre may still be slightly soft, but does set up as pudding cools.

Serve warm or chilled; your preference.

Source: Bread Pudding in the Microwave Recipe