Bread and Butter Pickles Recipe

Bread and Butter Pickles Recipe

Total Time

00:50 mins

Preparation 00:30 mins

Cooking 00:20 mins

Recipe ingredients:

Preparation of the recipe:

Combine cucumbers, onions, salt and ice in a large bowl.

Mix well.

Put a weight on and allow to stand 3 hours. (For a weight, I use a plate with a gallon bottle of vinegar or water on top of it).

Rinse and drain thoroughly.

Combine vinegar, sugar, turmeric, celery seed and mustard seed in a large pot.

Add drained cucumbers.

Place pot on medium low heat.

Bring almost to a boil, but DO NOT ALLOW TO BOIL.

Remove from heat.

Seal in sterilized jars, 10 minutes in a hot water bath.

Easy way to sterilize jars: Wash them well in hot soapy water.

Dry them off.

Put on a cookie sheet, right side up, at 225°F for 15 minutes.

Turn off oven and leave them in there until you need them.

Source: Food.com: Bread and Butter Pickles Recipe