Blueberry Pie Recipe

Blueberry Pie Recipe

Total Time

00:50 mins

Preparation 00:15 mins

Cooking 00:35 mins

Recipe ingredients:

Preparation of the recipe:

SPRINKLE berries with lemon juice; set aside.

FIT half of pastry in a 9-inch pieplate according to package directions.

COMBINE 1 cup sugar and next 3 ingredients; add to berries, stirring well.

Pour into pastry shell, and dot with butter.

UNFOLD remaining pastry on a lightly floured surface; roll gently with rolling pin to remove creases in pastry.

Place pastry over filling; seal and crimp edges.

Cut slits in top of crust to allow steam to escape.

Brush top of pastry with beaten egg, and sprinkle with 1 teaspoon sugar BAKE at 400° for 35 minutes or until golden.

Cover edges with aluminum foil to prevent overbrowning, if necessary.

Serve with vanilla ice cream, if desired.

Source: Blueberry Pie Recipe