Blueberry Lime Jam Recipe

Blueberry Lime Jam Recipe

Total Time

00:40 mins

Preparation 00:10 mins

Cooking 00:30 mins

Recipe ingredients:

Preparation of the recipe:

Crush blueberries one layer at a time.

Combine crushed blueberries and pectin in a large saucepot.

Bring to a boil, stirring frequently.

Add sugar, stirring until dissolved.

Stir in grated lime peel and lime juice.

Return to a rolling boil.

Boil hard 1 minute, stirring constantly.

remove from heat.

Skim foam if necessary.

Ladle hot jam into hot jars, leaving 1/4-inch headspace.

Adjust two-piece caps.

Process 15 minutes in a boiling water canner.

Yield: about 6 half-pints.

Source: Food.com: Blueberry Lime Jam Recipe