Blueberry Blueberry Sour Cream Pancakes Recipe

Blueberry Blueberry Sour Cream Pancakes Recipe

Total Time

00:25 mins

Preparation 00:10 mins

Cooking 00:15 mins

Recipe ingredients:

Preparation of the recipe:

Mix dry ingredients.

Beat together wet ingredients.

Add butter to egg and sour cream.

Add milk to sour cream mixture.

Mix wet ingredients into dry ingredients until just incorporated.

Add blueberries last and fold in carefully.

Preheat lightly coated griddle or skillet over medium heat (If a non-stick pan use Pam or small amount of vegetable oil) —

If you are using an electric griddle, set temperature to 360°F.

Test by adding a few drops of water on hot pan — When the drops start to "dance" on the griddle it is time to cook.

For each pancake pour about a 1/4 cup of batter onto a hot griddle.

Cook on first side until bubbles that form begin to pop and edges look dry.

With a spatula, turn and cook until second side is rich golden brown.

Serve with Maine Blueberry Syrup #22338.

Source: Food.com: Blueberry Blueberry Sour Cream Pancakes Recipe