Bisquick Blueberry Muffins Recipe

Bisquick Blueberry Muffins Recipe

Total Time

00:18 mins

Preparation 00:05 mins

Cooking 00:13 mins

Recipe ingredients:

  • 2 cups bisquick (reduced fat is fine, too)
  • 1⁄3 cup sugar
  • 2⁄3 cup milk
  • 2 tablespoons vegetable oil
  • 1 egg
  • 3⁄4 cup organic frozen blueberries (smaller, juicier)

Preparation of the recipe:

Heat oven to 400 degrees.

Grease muffin pan well.

Stir all ingredients except blueberries in medium bowl, just until moistened.

Fold in berries.

Divide batter evenly in 9 muffin cups.

Bake 13 to 18 minutes or until golden brown.

Cool slightly and remove from pan to wire rack.

Yield: 9 muffins.

Source: Food.com: Bisquick Blueberry Muffins Recipe