Bev’s Spaghetti Sauce Recipe

Bev’s Spaghetti Sauce Recipe

Total Time

01:45 mins

Preparation 00:15 mins

Cooking 01:30 mins

Recipe ingredients:

Preparation of the recipe:

Brown the ground beef, onion and garlic in olive oil with bay leaves, oregano, basil, Italian Seasoning, salt and pepper.

Add tomato paste, tomato sauce and diced tomatoes.

Stir well and bring to a simmer over medium heat.

Cover and simmer for 1 1/2 hours.

Use sauce to top your cooked spaghetti.

Top with sauteed mushroom.

Pass the Parmesan.

Source: Food.com: Bev’s Spaghetti Sauce Recipe