Bev’s Sauteed Yellow Squash Recipe

Bev’s Sauteed Yellow Squash Recipe

Total Time

00:30 mins

Preparation 00:05 mins

Cooking 00:25 mins

Recipe ingredients:

  • 6 medium summer squash, sliced
  • 1⁄4 cup butter
  • 1 medium onion, sliced thinly or diced
  • salt & pepper

Preparation of the recipe:

Melt butter in large skillet.

Add onion and cook just till tender.

Add yellow squash and continue cooking over medium heat, stirring until squash begins to soften.

Cover and continue cooking over low heat until nice and tender (usually about 20-25 minutes).

I add lots of salt and pepper.

Source: Food.com: Bev’s Sauteed Yellow Squash Recipe