Bev’s Macaroni and Cheese Recipe

Bev’s Macaroni and Cheese Recipe

Total Time

00:45 mins

Preparation 00:20 mins

Cooking 00:25 mins

Recipe ingredients:

Preparation of the recipe:

Melt butter in medium saucepan.

Stir in flour, salt, mustard and pepper until smooth.

Remove from heat and gradually stir in milk until smooth.

Stirring constantly, cook over medium heat until thickened (about 10 minutes).

Remove from heat.

Stir in 1 1/2 cups cheese until melted.

Combine cheese mixture with macaroni in greased 2 quart casserole.

Sprinkle remaining cheese on top.

Bake in 375 degree oven for 25 minutes or until lightly browned.

Makes 6 servings.

Source: Food.com: Bev’s Macaroni and Cheese Recipe