Betty White’s Chicken Wings Recipe

Betty White’s Chicken Wings Recipe

Total Time

03:30 mins

Preparation 02:00 mins

Cooking 01:30 mins

Recipe ingredients:

Preparation of the recipe:

Arrange wings in shallow baking pan.

Heat butter, soy sauce, sugar, water mustard and garlic powder if using, until butter and sugar melt.

Cool; pour over wings and marinate at least 2 hours, turning once or twice.

Bake in same pan at 375F for 1-1/4 to 1-1/2 hours, turning occasionally. (Use the plumpest chicken wings you can find; if your market only has the normal scrawny ones, don’t cook longer than 75 minutes)

Drain on paper towels and serve.

Source: Food.com: Betty White’s Chicken Wings Recipe