Beth’s Pizza Crust Recipe

Beth’s Pizza Crust Recipe

Total Time

00:30 mins

Preparation 00:15 mins

Cooking 00:15 mins

Recipe ingredients:

Preparation of the recipe:

Combine yeast and warm water.

Stir until dissolved.

Add remaining ingredients and mix well.

Let rest 5 minutes.

Roll out to size and shape you need.

(I have used this same size recipe in jelly roll pans and on round baking stones.) Bake at 450* for 15 minutes or until golden.

A couple tips: Sometimes I omit the sugar.

Instead, I add several good shakes of Italian seasoning mix (just dried herbs).

Use your imagination, this is hard to mess up.

Source: Beth’s Pizza Crust Recipe