Beth’s Melt in Your Mouth Barbecue Ribs (Oven) Recipe

Beth’s Melt in Your Mouth Barbecue Ribs (Oven) Recipe

Total Time

03:15 mins

Preparation 00:15 mins

Cooking 03:00 mins

Recipe ingredients:

Preparation of the recipe:

Preheat oven to 300 degrees f.

Peel off tough membrane that covers the bony side of the ribs.

Mix together the sugar and spices to make the rub.

Apply rub to ribs on all sides.

Lay ribs on two layers of foil, shiny side out and meaty side down.

Lay two layers of foil on top of ribs and roll and crimp edges tightly, edges facing up to seal.

Place on baking sheet and bake for 2-2 1/2 hours or until meat is starting to shrink away from the ends of the bone.

Remove from oven.

Heat broiler.

Cut ribs into serving sized portions of 2 or 3 ribs.

Arrange on broiler pan, bony side up.

Brush on sauce.

Broil for 1 or 2 minutes until sauce is cooked on and bubbly.

Turn ribs over.

Repeat on other side.

Alternately, you can grill the ribs on your grill to cook on the sauce.

Source: Food.com: Beth’s Melt in Your Mouth Barbecue Ribs (Oven) Recipe