Best Twice-Baked Potatoes Recipe

Best Twice-Baked Potatoes Recipe

Total Time

00:35 mins

Preparation 00:20 mins

Cooking 00:15 mins

Recipe ingredients:

Preparation of the recipe:

Microwave (or bake in oven at 400 for 1hr) the potatoes until done.

Allow to cool a bit.

Slice about a 1" strip of the skin off the top of each potato.

Carefully scoop out the pulp, placing in a large bowl, and leaving potato shells intact.

Mash the potato pulp along with the margarine.

Add milk, sour cream, cheese, salt and pepper; combining well.

Spoon the mixture back into the potato shells, piling high.

Top with the crumbled bacon or bacon bits.

Bake at 400 for 15 minutes.

Source: Food.com: Best Twice-Baked Potatoes Recipe