Best Blueberry Crisp Recipe

Best Blueberry Crisp Recipe

Total Time

00:55 mins

Preparation 00:25 mins

Cooking 00:30 mins

Recipe ingredients:

Preparation of the recipe:

Set oven to 350 degrees F.

Prepare an 11 x 7-inch baking dish (can use a 13 x 9-inch but it will not be as high).

Spread the blueberries in the bottom of the prepared baking pan.

In a small saucepan over medium heat combine the sugar, cornstarch, water and 2-3 Tbsp lemon juice; cook and stir until thick and clear, then add in the vanilla.

Pour over, then gently stir in the cooked mixture with the blueberries.

In a bowl combine the flour with oats, brown sugar and cinnamon.

Add in the melted butter; mix until crumbly (I start mixing with a spoon then finish mixing with my hands).

Sprinkle over the top of blueberries (there will be a couple of empty spots that is okay, there may seem like a lot of crumble but it will settle when baking).

Bake for 30-35 minutes, or until blueberry mixture bubbles and the topping is brown.

Serve with ice cream– enjoy!

Source: Best Blueberry Crisp Recipe