Beef Stew Recipe

Total Time

03:05 mins

Preparation 00:30 mins

Cooking 02:35 mins

Recipe ingredients:

Preparation of the recipe:

Combine flour and pepper; coat beef cubes.

Reserve remaining flour mixture. In 3 tablespoons of hot oil, brown beef, and remove when brown.

Sauté onion, celery and garlic until tender.

Return beef to pan.

Add beef, broth, wine and spices.

Bring to a boil, stirring occasionally.

Reduce to simmer, cover and continue cooking for 1-3/4 hours.

Add remaining vegetables and cook covered another 45 minutes longer or until meat and vegetables are tender, but not mushy.

Thicken broth if necessary with 2 tablespoons of the flour mixed with 2 tablespoons water.

Simmer until thick.

Source: Food.com: Beef Stew Recipe