Balsamic Chicken Breasts With Peppers and Onions Recipe

Balsamic Chicken Breasts With Peppers and Onions Recipe

Total Time

00:30 mins

Preparation 00:10 mins

Cooking 00:20 mins

Recipe ingredients:

Preparation of the recipe:

Season chicken with salt and pepper.

In a large skillet, saute chicken in 2 tablespoons of oil over medium high heat, turning once for a total of about 8 minutes or until golden brown.

Transfer chicken to a plate.

Add 2 remaining tablespoons of oil to the skillet and cook peppers and onions, stirring often until just softened.

Add garlic and stir for about 1 minute.

Stir in basil and vinegar and return chicken and juices to the skillet.

Reduce heat to low and simmer until chicken is cooked through, about 3 more minutes.

Taste and adjust salt and pepper seasonings.

Source: Food.com: Balsamic Chicken Breasts With Peppers and Onions Recipe