Baked Stuffed Pasta Shells Recipe

Baked Stuffed Pasta Shells Recipe

Total Time

00:55 mins

Preparation 00:15 mins

Cooking 00:40 mins

Recipe ingredients:

Preparation of the recipe:

In an 8 quart pot, bring water to a boil and cook shells for 8 minutes or until al dente.

Drain and cool immediately with cold water.

Drain and place open side down on paper towels.

In a medium bowl, combine the rest of ingredients except the spaghetti sauce.

Reserve the 1/4 cup of Mozzarella.

Place a thin layer of spaghetti sauce into the bottom of a 12 x 9 x 2 inch baking dish.

Preheat oven to 375 degrees Fahrenheit.

Spoon the cheese mixture into each pasta shell and place open side up, in a single layer, in prepared pan.

Pour the rest of sauce over the stuffed shells.

Loosely cover with foil and bake for 40 minutes.

During last 5 minutes of baking, remove foil and sprinkle remaining Mozzarella cheese on top.

Bake 5 more minutes.

Garnish with fresh chopped basil.

Source: Food.com: Baked Stuffed Pasta Shells Recipe