Bailey’s Irish Cream Liqueur (Gift-Giving or for Yourself!) Recipe

Bailey’s Irish Cream Liqueur (Gift-Giving or for Yourself!) Recipe

Total Time

00:05 mins

Preparation 00:05 mins

Cooking

Recipe ingredients:

  • 1 cup whiskey (inexpensive middle of the road is okay)
  • 1 (14 ounce) can sweetened condensed milk
  • 1 cup whipping cream
  • 4 eggs
  • 2 tablespoons chocolate syrup
  • 2 teaspoons instant coffee granules
  • 2 teaspoons vanilla extract
  • 1 teaspoon almond extract (torani brand almond syrup is a wonderful replacement if you can find it in your area)

Preparation of the recipe:

In blender, combine all ingredients; blend until smooth.

Store tightly covered in refrigerator up to one month. (It won’t last that long!) Shake bottle well before serving, and return remaining liqueur to refrigerator.

Note: Use only Grade A, uncracked eggs.

Source: Food.com: Bailey’s Irish Cream Liqueur (Gift-Giving or for Yourself!) Recipe