Baileys Irish Cream Chocolate Chip Cheesecake Recipe

Baileys Irish Cream Chocolate Chip Cheesecake Recipe

Total Time

01:49 mins

Preparation 00:30 mins

Cooking 01:19 mins

Recipe ingredients:

  • crust
  • 1⁄2 cup toasted pecans, cooled and crushed
  • 2 cups chocolate oreo cookie crumbs
  • 1⁄4 cup sugar
  • 6 tablespoons melted butter
  • filling
  • 2 1⁄4 lbs cream cheese, at room temp
  • 1 2⁄3 cups sugar
  • 5 eggs, at room temp
  • 1 cup baileys original irish cream
  • 1 tablespoon vanilla
  • 1 cup semi-sweet chocolate chips
  • coffee cream topping
  • 1 cup chilled whipping cream
  • 2 tablespoons sugar
  • 1 teaspoon instant coffee powder
  • chocolate curls or skor english toffee bit, for decoration on top

Preparation of the recipe:


Mix all ingredients.

Press into a 10" spring form pan and up the sides one inch.

Bake at 325 for 7-10 minute.


Beat cream cheese with electric mixer until smooth.

Beat sugar in gradually, and then add eggs one at a time.

Blend in Bailey’s and vanilla.

Sprinkle half of chocolate chips over crust.

Spoon in filling.

Sprinkle with remaining chocolate chips.

Bake at 325 degrees approximately 1 hour and 20 minutes or until puffed, springy in center and golden brown. Place a pan of water on bottom rack of oven while baking to keep it moist.

Cool cake completely.

Coffee Cream Topping:.

Beat all ingredients and spread over cooled cake.

Top with chocolate curls or Skor bits.

*NOTE: Be sure to make and refrigerate at least one day before serving.

Source: Baileys Irish Cream Chocolate Chip Cheesecake Recipe