Bacon-Wrapped Water Chestnuts Recipe

Bacon-Wrapped Water Chestnuts Recipe

Total Time

01:30 mins

Preparation 01:00 mins

Cooking 00:30 mins

Recipe ingredients:

Preparation of the recipe:

Marinate the water chestnuts in soy sauce for 1 hour.

Drain.

Roll each chestnut in the brown sugar.

Wrap each chestnut with a piece of bacon.

Secure with a toothpick.

Arrange on a cake rack in a shallow baking pan.

Bake at 400 degrees F for about 30 minutes or until golden brown.

Drain on paper towels.

NOTE: This can be prepared ahead of time and stored in refrigerator until ready to bake.

Source: Food.com: Bacon-Wrapped Water Chestnuts Recipe