Bacon and Potato Chowder Recipe

Bacon and Potato Chowder Recipe

Total Time

00:35 mins

Preparation 00:15 mins

Cooking 00:20 mins

Recipe ingredients:

Preparation of the recipe:

Fry bacon until crisp, and chop. Drain and use paper towel to soak up excess fat.

In a large pot, sautee onion and garlic with 2 tbsp bacon drippings.

Add potatoes, water, bouillon cubes to pot.

Heat to boiling, then cover and simmer until potatoes are cooked, then add bacon.

Mix flour with a small amount of evaporated milk, making a paste.

Gradually stir in remaining milk.

Add to potato mixture.

Cook over medium heat until mixture comes to a boil and thickens.

Stir often to ensure the soup doesn’t burn on the bottom of the pot.

Source: Food.com: Bacon and Potato Chowder Recipe