Artichoke Spinach Dip from Olive Garden Recipe

Artichoke Spinach Dip from Olive Garden Recipe

Total Time

00:15 mins

Preparation 00:05 mins

Cooking 00:10 mins

Recipe ingredients:

Preparation of the recipe:

Cracker, chips or toasted -bread Boil spinach and artichoke hearts in a cup of water in small saucepan over medium heat until tender, about 10 minute.

Drain.

Heat cream cheese in small bowl in microwave set on high for 1 minute. Add spinach and artichoke hearts to the cream cheese and stir well.

Add remaining ingredients to the cream cheese and combine. Serve hot.

Source: Food.com: Artichoke Spinach Dip from Olive Garden Recipe