Artichoke and Chicken Bake Recipe

Artichoke and Chicken Bake Recipe

Total Time

00:40 mins

Preparation 00:05 mins

Cooking 00:35 mins

Recipe ingredients:

Preparation of the recipe:

Preheat oven to 375.

Spray an 11×7 inch baking dish with Pam.

Salt and pepper the chicken breast halves and place in the dish.

In a bowl, combine the artichoke hearts, parmesan cheese, mayonnaise and garlic powder; mix well.

Spread artichoke mixture over chicken breasts.

Bake, uncovered, 30-35 minutes or until chicken juices run clear.

Source: Food.com: Artichoke and Chicken Bake Recipe