Apple Filling for Pies Recipe

Apple Filling for Pies Recipe

Total Time

00:45 mins

Preparation 00:15 mins

Cooking 00:30 mins

Recipe ingredients:

  • 4 cups diced apples
  • 2 tablespoons lemon juice
  • 1⁄2 cup sugar, depending on sweetness of apples, to taste
  • 2 -4 tablespoons cornstarch
  • 1⁄2 teaspoon nutmeg, to your taste
  • 1 teaspoon cinnamon, to your taste
  • 1 cup apple juice or 1 cup water, if you don't have juice, try to have juice, it adds to the flavor

Preparation of the recipe:

Sprinkle lemon juice over apples in saucepan.

Mix next four ingredients together and add to apples.

Mix well.

Add very hot juice to pan, (I microwave juice for 2 minutes) cook, stirring constantly until thickened.

Remove from heat and cool.

Fill a well chilled 9 inch pastry lined pan and cover with top crust.

Bake on lowest rack at 425* for 10 minutes, and finish baking on center rack until bubbling, about 20 minutes more.

Source: Food.com: Apple Filling for Pies Recipe