Appetizer Grape Jelly and Chili Sauce Meatballs or Lil Smokies Recipe

Appetizer Grape Jelly and Chili Sauce Meatballs or  Lil Smokies Recipe

Total Time

00:55 mins

Preparation 00:10 mins

Cooking 00:45 mins

Recipe ingredients:

  • 3 -5 lbs frozen cooked small meatballs or 3 -5 lbs little smokies sausages
  • 1 (32 ounce) jar grape jelly
  • 2 (12 ounce) jars chili sauce (i use heinz chili sauce)
  • 1 pinch cayenne pepper (optional)

Preparation of the recipe:

In a pot combine the grape jelly with the chili sauce; add in the meatballs and simmer for about 45 minutes uncovered or until the sauce has thickened.

If you are making my Parmesan meatball recipe use 2-1/2 to 3 pounds lean ground beef or use half beef and ground pork shape.

Shape into about 1-inch balls.

Place on a baking sheet.

Bake in a 350 degree F oven for 20-25 minutes or until cooked through.

Place in the prepared sauce.

Source: Food.com: Appetizer Grape Jelly and Chili Sauce Meatballs or Lil Smokies Recipe