All-Purpose Stir-Fry Sauce (Brown Garlic Sauce) Recipe

All-Purpose Stir-Fry Sauce (Brown Garlic Sauce) Recipe

Total Time

00:20 mins

Preparation 00:15 mins

Cooking 00:05 mins

Recipe ingredients:

Preparation of the recipe:

In a bowl, combine soy sauce, broth, rice wine, sugar, sesame oil and white pepper. (See note in intro about the soy sauce).

Dissolve the cornstarch in 1/4 cup water.

Heat a pan over high heat; add the cooking oil, swirling to coat; add the garlic and ginger; cook, stirring, until fragrant, about 15 seconds.

Add the soy sauce mixture; bring to a boil.

Reduce heat to medium and cook for 1 minute.

Add the cornstarch solution and cook, stirring, until the sauce boils and thickens.

Source: Food.com: All-Purpose Stir-Fry Sauce (Brown Garlic Sauce) Recipe